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The Armoured Mushroom
A Culinary Odyssey with a dash of environmentalism and a twist of metal...
 
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Year: 2016

Hunting the elusive Calvatia Gigantea (Giant Puffball)

Erik D. Schmid November 9, 2016 November 9, 2016Fungi, Uncategorized

Let’s step back in time several decades to the 1970’s. This was the decade I became acutely aware of how tasty mushrooms could be. Now my first exposure to them was not as illustrious as you might imagine. Rather it was somewhat horrifying to be honest. There I was happily…

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Men’s health PSA #1

Erik D. Schmid September 28, 2016 September 28, 2016Health

*WARNING* The following narrative has been known to cause periods of intense laughter. Proceed with extreme caution! I was reluctant to post this, but I felt it was my duty to inform others in order that they may avoid a similar situation. As some of you are aware, my life…

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Baked delights: Bread

Erik D. Schmid September 27, 2016 October 4, 2016Bakery Items

Bread. Arguably one of the most enjoyable foods around. Other than bacon that is. My personal foray into the world of bread making started many years ago and involved a bread machine. Of course I was a different person back then. Appliances like that did not garner the intense animosity…

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Safety should always be a top priority

Erik D. Schmid September 22, 2016 September 22, 2016Health

Sharp knives. Being in a rush. Being tired. The three ingredients in the recipe for PAIN! So there I was. Tired. In a hurry. Irritable. The usual. Needing lettuce for a sandwich I grabbed a knife and started slicing. The first few slices were perfect and then I felt the…

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Mead production has begun!

Erik D. Schmid September 22, 2016 September 22, 2016Fermentation, Mead

Not that long ago my father decided that he did not wish to make cidre, or apple wine any longer because he wasn’t fond of it. Preferring instead to stick with rhubarb and beet. This announcement was somewhat disappointing at first simply because I had grown quite fond of drinking…

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Coming soon: Baked items for your dining delight…

Erik D. Schmid May 26, 2016 May 26, 2016Bakery Items, Cooking

Additional sources of revenue are always a welcome thing. Especially when they involve doing something thoroughly enjoyable. For me, that would be cooking. And to be brutally honest, I’m damn good at it. That is why I have decided to start offering baked items again. All items will be made…

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  • Recent Posts

    • The first 50 years…
    • I’ve got worms…
    • Hunting the elusive Calvatia Gigantea (Giant Puffball)
    • Men’s health PSA #1
    • Baked delights: Bread
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